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Cellar Door Wine Tasting

5 Cellar Door Wine Tasting Tips to get you started

When taking small groups of fun Foodies out on a full day Tour Cellar Door Wine Tasting and exploring our beautiful Adelaide gourmet food and fine wine regions, the question is sometimes asked of me;

“Hey Armin- what’s the proper way to taste wine, I’m new to this sort of thing?”.

Well, my take on that question is this:

A lot’s been written about cellar door wine tasting etiquette in wine mags and on websites, but the fact remains; you are TASTING wine, and hopefully more than 1, which you might not have tried before. Like any other food or drink you would have experienced for the first time as you’ve grown up, it should be an exciting moment of discovery, not self-conscious awkwardness.

I believe there are no hard and fast rules, the do’s and dont’s vary, but here are my:

Shiraz & Co Tour Top 5 Cellar Door Wine Tasting Tips

or

“The Shiraz&Co 5 S’s”

cellar door wine tastingStep 1 – See

Start by holding the glassware by the stem. A good habit to adopt so that you avoid affecting the temperature of the small sample and getting the glass greasy. I’m the No. 1 culprit of the “that must be your glass, look at all the greasy prints”.

Then hold it up and find some back light to illuminate the wine… (won’t see much for the greasy prints??).

Note the colour, intensity and how translucent the wine is. There are lots of factors which affect the visual appearance; variety, filtration, age and many more. But try to focus on just these 3 visual criteria, i.e. bright herbaceous green vs slightly cloudy pale straw etc. to begin with.

Step 2 – Swirl

Hold the glass and gently swirl the wine a little. Keep the glass flat on the bench when you first start to reduce the risk of ‘woops I’m sorry’, if you are like me or especially after the first few cellar doors.

Swirling helps release aromas as it gets the wine moving, passing more air over it. Some of the volatile components are released softening the wine a bit and it allows you to determine the viscosity of the wine more easily.

Viscous wine will cling to the glass. Watch the rate it moves down the inside of the glass as it returns to the bottom. The ‘legs’ or ‘tears’ people mention relate to the drops and streaks or runs that more viscous wines leave. This relates to alcohol and sugar content. It’s a known fact – too much alcohol can lead to streaks and that can end in tears.

Step 3 – Smell

This is where it becomes subjective, as aroma profiles are described in so many different terms. These vary from prominent to subtle, some more easily identifiable than others. The technical talk is primary, secondary and tertiary aromas, but this is more information than you may need to describe a wine you enjoy.

Like with food, we have favourite smells and particular aromas we relate to differently, some with fondness, others not so much. It’s handy to use the tasting lists to note down dominant aromas, as a reminder and guide for later. After tasting several wines, it is sometimes hard to remember and it is a great tool for food matching, where choosing complementary aromas may be important.

There are lots of chemical compounds involved, many with tell-tale aromas, some deemed advantageous and some not. Unless you are a wine maker, judge, collector or such, if you rate the smell as ‘pleasant’ or ‘not’, this will suffice I think.

Step 4 – Sip

Tasting is subjective again, due to individual preferences. Some flavours are more obvious than others, and the likeness references used are extensive, depending on your own repertoire.

Typical comments at this stage are in terms of describing sweetness, acidity and tannin characteristics. These are worthy of noting too, as they align with preferences and the information will often come in useful later. Comparisons can be made, conclusions drawn, and favourites can (and will) be chosen.

There is the issue of ‘slup vs sip’. That’s getting that extra bit of air to help with the taste sensations. This is again personal preference. Often parental advice about good manners when we were children makes this more uncomfortable than it should be. Try it I say, it’s more fun than you think. But avoid simultaneous laughing!!!

Step 5 – Spit

Spit is great when you consider total alcohol consumption, as it’s often underestimated on a full day touring and cellar door wine tasting. Also, the increasing alcohol level slowly deprives us of our finer sensory capacity, as the tastings start to add up.

Swallow is often the obvious and only option however, especially when the wine ticks all the right boxes, or as many of my guests call it “simply delicious” or “I could sit down here with my friends and drink a whole bottle(s) of this over the rest of the afternoon”

I hope the message you took away was this – drinking wine with good friends is fun and wine tasting should be too, and leave the serious side to the serious people…seriously.

PS: A Few Other Tips

Reserve Judgement

There is the belief that it is un-courteous to voice your opinion in an overly exuberant way (try that after stopping at 5 wineries) before everyone in the group has had their fair time to taste, contemplate and form their own opinion.

This has probably got something to do with behavioural psychology; the odd one out, go with the group, follow the leader and all that other complicated stuff. So taste, think and then share your thoughts freely. There are always the tasting notes or a helpful head’s up from the cellar door staff, advice about what you can (or is that should?) expect, which will help.

The Water

Most good cellar doors provide water to allow you to quench your thirst, rinse your mouth between wines or at least when you change from white to red or fortified, and to rinse your glass in some situations. It is also the polite way to stay with the group and sober, before you get drunk, as drunk is typically frowned upon by cellar door staff.

The Crackers

Feeling peckish?? As far as alcohol goes, tasting on an empty stomach is not ideal, but note that the crackers alone will not be enough. Try for a proper meal well before you start cellar door wine tasting. They are sometimes available and meant as a palate cleanser, as bland crackers help to get rid of lingering flavours where water fails.

I hope this lot helps. I would love to hear your feedback and hope to see you on tour with us one day soon.

To book a tour call me on 0411752062 or email me at [email protected]

Regards

Armin

The Shiraz&Co Team

Cellar Door Wine Tasting

5 Cellar Door Wine Tasting Tips to get you started

When taking small groups of fun Foodies out on a full day Tour Cellar Door Wine Tasting and exploring our beautiful Adelaide gourmet food and fine wine regions, the question is sometimes asked of me;

“Hey Armin- what’s the proper way to taste wine, I’m new to this sort of thing?”.

Well, my take on that question is this:

A lot’s been written about cellar door wine tasting etiquette in wine mags and on websites, but the fact remains; you are TASTING wine, and hopefully more than 1, which you might not have tried before. Like any other food or drink you would have experienced for the first time as you’ve grown up, it should be an exciting moment of discovery, not self-conscious awkwardness.

I believe there are no hard and fast rules, the do’s and dont’s vary, but here are my:

Shiraz & Co Tour Top 5 Cellar Door Wine Tasting Tips

or

“The Shiraz&Co 5 S’s”

cellar door wine tastingStep 1 – See

Start by holding the glassware by the stem. A good habit to adopt so that you avoid affecting the temperature of the small sample and getting the glass greasy. I’m the No. 1 culprit of the “that must be your glass, look at all the greasy prints”.

Then hold it up and find some back light to illuminate the wine… (won’t see much for the greasy prints??).

Note the colour, intensity and how translucent the wine is. There are lots of factors which affect the visual appearance; variety, filtration, age and many more. But try to focus on just these 3 visual criteria, i.e. bright herbaceous green vs slightly cloudy pale straw etc. to begin with.

Step 2 – Swirl

Hold the glass and gently swirl the wine a little. Keep the glass flat on the bench when you first start to reduce the risk of ‘woops I’m sorry’, if you are like me or especially after the first few cellar doors.

Swirling helps release aromas as it gets the wine moving, passing more air over it. Some of the volatile components are released softening the wine a bit and it allows you to determine the viscosity of the wine more easily.

Viscous wine will cling to the glass. Watch the rate it moves down the inside of the glass as it returns to the bottom. The ‘legs’ or ‘tears’ people mention relate to the drops and streaks or runs that more viscous wines leave. This relates to alcohol and sugar content. It’s a known fact – too much alcohol can lead to streaks and that can end in tears.

Step 3 – Smell

This is where it becomes subjective, as aroma profiles are described in so many different terms. These vary from prominent to subtle, some more easily identifiable than others. The technical talk is primary, secondary and tertiary aromas, but this is more information than you may need to describe a wine you enjoy.

Like with food, we have favourite smells and particular aromas we relate to differently, some with fondness, others not so much. It’s handy to use the tasting lists to note down dominant aromas, as a reminder and guide for later. After tasting several wines, it is sometimes hard to remember and it is a great tool for food matching, where choosing complementary aromas may be important.

There are lots of chemical compounds involved, many with tell-tale aromas, some deemed advantageous and some not. Unless you are a wine maker, judge, collector or such, if you rate the smell as ‘pleasant’ or ‘not’, this will suffice I think.

Step 4 – Sip

Tasting is subjective again, due to individual preferences. Some flavours are more obvious than others, and the likeness references used are extensive, depending on your own repertoire.

Typical comments at this stage are in terms of describing sweetness, acidity and tannin characteristics. These are worthy of noting too, as they align with preferences and the information will often come in useful later. Comparisons can be made, conclusions drawn, and favourites can (and will) be chosen.

There is the issue of ‘slup vs sip’. That’s getting that extra bit of air to help with the taste sensations. This is again personal preference. Often parental advice about good manners when we were children makes this more uncomfortable than it should be. Try it I say, it’s more fun than you think. But avoid simultaneous laughing!!!

Step 5 – Spit

Spit is great when you consider total alcohol consumption, as it’s often underestimated on a full day touring and cellar door wine tasting. Also, the increasing alcohol level slowly deprives us of our finer sensory capacity, as the tastings start to add up.

Swallow is often the obvious and only option however, especially when the wine ticks all the right boxes, or as many of my guests call it “simply delicious” or “I could sit down here with my friends and drink a whole bottle(s) of this over the rest of the afternoon”

I hope the message you took away was this – drinking wine with good friends is fun and wine tasting should be too, and leave the serious side to the serious people…seriously.

PS: A Few Other Tips

Reserve Judgement

There is the belief that it is un-courteous to voice your opinion in an overly exuberant way (try that after stopping at 5 wineries) before everyone in the group has had their fair time to taste, contemplate and form their own opinion.

This has probably got something to do with behavioural psychology; the odd one out, go with the group, follow the leader and all that other complicated stuff. So taste, think and then share your thoughts freely. There are always the tasting notes or a helpful head’s up from the cellar door staff, advice about what you can (or is that should?) expect, which will help.

The Water

Most good cellar doors provide water to allow you to quench your thirst, rinse your mouth between wines or at least when you change from white to red or fortified, and to rinse your glass in some situations. It is also the polite way to stay with the group and sober, before you get drunk, as drunk is typically frowned upon by cellar door staff.

The Crackers

Feeling peckish?? As far as alcohol goes, tasting on an empty stomach is not ideal, but note that the crackers alone will not be enough. Try for a proper meal well before you start cellar door wine tasting. They are sometimes available and meant as a palate cleanser, as bland crackers help to get rid of lingering flavours where water fails.

I hope this lot helps. I would love to hear your feedback and hope to see you on tour with us one day soon.

To book a tour call me on 0411752062 or email me at [email protected]

Regards

Armin

The Shiraz&Co Team

Full Day Wine Tours

3 Hot Experiences on a Private Wine Tour in Adelaide

Private Wine Tours

One of the most practical ways to experience all our great and creative gourmet food and fine wine talent is to go on private wine tours. Whether it is an intimate day trip for two or in a small group, private wine tours are a personal engagement with the region where you can indulge yourself and your party.

Amazing Places = Amazing Experiences

Having participated in many Tourism Industry events, I can confirm that South Australia has become deservedly recognised as one of Australia’s leading Food & Wine destinations.

The state offers visitors a huge variety of class-leading and award winning:

  • restaurants,
  • wineries,
  • food and wine events and
  • artisan producers.

When it comes to freshness and diversity, our clean green environment and multicultural society has spoilt us for quality and choice.

The famous food and wine regions around Adelaide offer great year-round climate, fertile soils and a stunning outdoor lifestyle. It is here that our gifted chefs and wine makers are being joined by emerging artisans, crafting amazing experiences.

Their focus has solidly been on creating class leading new world ciders, beers and spirits, cheeses, chocolates and offering immersive and educational experiences targeting the food and wine tourism market.

Pairing these together on a private wine tour makes for some unequalled and unforgettable food and drink experiences to be shared around a table, many in some of the most breathtaking surroundings in the country.

Three Private Wine Tour Picks!

There are many venues and producers offering a unique and private wine and food experience in South Australia. This summary covers just three to highlight diversity and provide you with a taste of what is on offer on one of our Shiraz & Co private wine tours.

These tour destinations showcase an exceptional focus on embracing the wave of food and wine tourism that encourage visitors to get involved. These fine wine and food destinations champion the way, by offering meetings with the maker, promoting touching, tasting, testing of produce and fostering broadening of knowledge in an authentic and personal environment.

1. Mayura Station Tasting Room – Millicent

Mayura Station Tasting Room

Mayura Station Tasting Room in a Private Wine Tours

When it comes to unique and luxury beef, Wagyu is number one.

When it comes to unique ways to experience Wagyu, Mayura Station’s Tasting Room is at the top of our list. Here you get to enjoy the best of this $1000 per kilo beef cooked with love and perfection. It is truly a once in a lifetime opportunity and indulgence.

Mayura have been raising the world famous Wagyu Cattle since 1998 on this iconic station established in 1845.  It is situated on the Terra Rossa soil that lends such depth of flavour to the Wagyu and the region’s award-winning red wines.

The dinner is an amazing event.  Ring side seating at the grill, a personal tutorial from the chef as he prepares and cooks about the station and history, a look into the exclusive world of Wagyu Beef followed by sharing in some of the most delicious and well-cooked beef (and local premium matched Coonawarra wines) on the planet.

We combine this indulgent wine & dine evening with a chauffeured Private Wine Tour weekend of Coonawarra Cellar Door and winery visits, with private boutique accommodation in the South East Region.

To find out more about Mayura Station Tasting Room visit their website here.

2. Casa Carbone Cooking School – Angaston

Private Wine Tours to Casa Carbone Taste of Italy

Pasta Making Class

When it comes to authentic Italian style cooking, Matteo and Fiona and their cooking school Casa Carbone is also at the top of the list of great private wine tour experiences in the Barossa Valley.

The “A Taste of Italy” cooking classes are small and very hands on, the ambience of the Enoteca just like Nonna’s kitchen. After an Espresso, it’s aprons on and into the kitchen classroom, with Matteo guiding you through ingredients and methods,  showcasing his favourite recipes passed down by family.

Learning to make pasta, Italian style, in the heart of the Barossa Valley with it’s backdrop of vineyards and quaint hamlets, inspires a sense of charm and tranquillity.  Matteo shares not only his skill as an accomplished chef but also his Italian heritage by telling stories about the food, culture and the ingredients, delivered with typical Italian passion.

The experience culminates in one of those perfect long table Italian-style lunches that we so often dream about. The delicious food crafted with love in the morning is matched with a hand picked range of wines, shared with the group of hungry foodies.

This private wine tour has you parting with a revitalised passion for authentic Italian cuisine, the skill and confidence to make pasta from scratch like a professional (you will never look at a packet of pasta the same way again) and maybe even the contact details of like-minded new friends whom you met on the day.

We compliment the Casa Carbone Cooking School morning with the leisurely drive through the region, stopping off at a few winery cellar doors on the way back to Adelaide, before dropping you off at the door of your Hotel.

For more information on what’s in store for you at Casa Carbone visit their website here.

3. Hutton Vale Farm – Eden Valley

Private Wine Tours to Hutton Vale Dining

Hutton Vale Farm Dining Room

The Eden Valley is the source of some of the best wines in the Barossa Valley region. John and Jan Angas have been nurturing their little piece of paradise, Hutton Vale Farm, and are now sharing this with small groups of lucky food and wine lovers.

This is another of those exclusive food and wine enterprises best experienced on a private wine tour. Hosts John and Jan believe in sharing their own brand of local farm style friendship, treating visitors like family. The old farm is as authentic and rustic as you can get. The focus is on providing guests with traditional style home cooked meals and estate grown wines,  the atmosphere warming and welcoming.

The Hutton Vale experience revolves squarely around what is produced on the farm; lamb, poultry, fruit, vegetables and wine of course. Much of their produce ends up in restaurants, loved by chefs.

A cellar door tasting and lunch or dinner in one of their rustic farm out-buildings is truly unique. Some of their guests fly in, using the air-strip, however if you don’t have access to your own private plane, the next best way to experience this food and wine oasis is on one of our Private Wine Tours.

The Hutton Vale Farm experience is best shared with a small group on a private wine tour to the region for the day. There will be time for visit a few winery cellar doors on the way, as we travel through the Valley on our way from Adelaide.

For more information on Hutton Vale Farm and what’s in store on this amazing private tour visit their website.

Tour Information

If you are interested in Private Wine Tours to the amazing Food and Wine Regions around Adelaide and would like to discuss a custom itinerary, including some of these unique experiences, please call Armin on 0411752062.

We offer transport options including:

  • limousines for 2,
  • luxury small groups of up to 6
  • midi buses for 20 persons

We can tailor the day to match your needs perfectly.

 

Mc Laren Vale Wineries

Mc Laren Vale Wineries

Mc Laren Vale Wineries – 5 Top Winery Tour Options

When planning an Adelaide winery tour to one of our well renowned regions, it can be overwhelming with so many wineries to choose from. To level the field we have reviewed some of our top tour options for Mc Laren Vale Wineries.

Some winery tour operators opt for set itineraries, stopping at their favourite spots, convenient for some but not so for others.  At Shiraz & Co Tours we prefer to offer guests the freedom to have their food and wine passions and preferences considered, discussing options and negotiating the pace and type of venues visited.

Points of Interest

A diversity and uniqueness of venues which provides such a smorgasbord, each and every one focusing on individual strengths. These are influenced by factors such as size, heritage, quality, location, character, range, environment, diversity and others.

Visitors could take the easy option– short listing Halliday rated 5* facilities. Doing so may risk excluding some other gems with intimate and unique producers easily overlooked. Our recommendation would be to prepare an itinerary which has a balance of venues, so that all items on the wish list are covered.

Here is just a small sample of winery destinations in the Mc Laren Vale Wine Region that highlight the diversity on offer for a winery tour. But just enough to tempt you to come and explore them all.

1. Mc Laren Vale Wineries – Samuel’s Gorge Wines

Mc Laren Vale Wineries - Samuel's Gorge Wines

Samuel’s Gorge Cellar Door

Great Location

Mc Laren Vale is a stunning region, geographically and climatically blessed. Wedged between hills and sea on a diversity of soils, it has something to offer every palate and passion.
A unique venue with breath-taking location overlooking the picturesque Onkaparinga River National Park in the Vale’s “Sea-view” sub-region is Samuel’s Gorge Winery.

The Samuel’s Gorge cellar door is housed in a rustic farm shed built in 1853 and the facility is as authentic and hands-on as you would expect. It perfectly complements the dramatic landscape surrounding the winery.
The wines are hand crafted focusing on the old world, just like the surroundings they have a traditional, rustic and earthy quality.

Hands on Philosophy

The winery is in the courtyard, using open slate fermenters, oak barrels and basket press. You could easily mistake it for an official heritage museum of wine-making, a clear focus on traditional methods is evident.

The wine brand’s image, a mosaic reflecting its unique Gorge location, perfectly sums up the philosophy of the team behind the business and highlights its unique sense of place.

For more information on this great destination click here.

2. Mc Laren Vale Wineries – Oliver’s Taranga Vineyards

Great Service

Quality of service is one of those intangibles that contributes greatly towards the overall rating of the cellar door customer experience. Although there seems to be a generic model that serves most venues well, there are some which make a more enduring impression.

Cellar doors range from mass tourism affairs with almost supermarket like efficiency and processes to small, personal encounters where the focus is more on sharing a passion of a craft.

At Oliver’s Taranga the long family heritage shines through at the cellar door. The nature of the cellar door leaves you feeling like you have been invited to share in a glass of wine with friends and family. The small tasting rooms and nooks, the bar where you can sit and sip to you hearts content, all make for a very personal and intimate experience.

 Regional Knowledge

No excessive sales pitch given here, the wines are left to sell themselves, and this they do. Instead the banter typically revolves around flavour, aroma, personalities, preferences, perceptions and maybe the weather. Those that are interested to broaden their wine or regional knowledge are catered for, the staff are rich in local knowledge and love their wine too.

It is rewarding to hear tour guests recount their day exploring the region, reflecting on the personal encounters as much as on the special bottle or 2 of wine that they have collected during the day.
No wonder that Oliver’s Taranga was awarded 2012 Cellar Door of the Year by McLaren Vale Grape, Wine, & Tourism.

Follow this link to learn about the winery and their wines.

3. Mc Laren Vale Wineries – Bekkers Wines

Precision Approach

Wineries range from small rustic affairs in sheds and back yards to mass production facilities of concrete and stainless steel spread over acres. The experiences are as varied as the labels and brands they produce.
Cellar doors are likewise varied, yet some strive to offer an experience which is more individual and exclusive than others.

Bekkers Wine’s Tasting Room offers a such a unique and personal experience. The private cellar door sits in a dominant location overlooking the Vale, an architectural statement of modern design, small, intimate and maybe even with a sense of indulgence.

Refined Wines

The philosophy which underpins the wine-making is reflected in the cellar door; cohesiveness, finesse, texture and precision are clear. These values are echoed in the ambience, service and wines of course.

The fact that their small volume production fine textured and refined wines are only available at select restaurants, merchants or by allocation reflects the exclusive nature of this cellar door and the product.

The knowledge that viticulturist and winemaker couple Toby and Emanuelle Bekker regard both their talents and the McLaren Vale region equally capable of producing world class wines, equal to those held so much in high regard from the old world, is reassuring.

Read about the Bekkers’ story and their philosophy by visiting their website.

4. Mc Laren Vale Wineries– D’Arenberg Wines

Great Range

There are several larger producers in the region, but for sheer numbers and prominence, DÁrenberg’s range and portfolio has arguably got all the bases covered.

If you are into quantity, then their cellar door provides some of the most comprehensive selection around. 60 wines made from 25 varieties over 11 different ranges; best to book an extended stay if you plan to taste your way through these.

The stable includes Icons, Artisans, High Altitude Hillbillies from the Adelaide, the Originals from the good old days (well known staples), The Outsiders, The Socialites, Nobles, Ancients, Supers, Stump Jumps and Limited Releases.
Although most are available at local liquor stores, restaurants and wine merchants, seeing them in their natural habitat is a unique experience. The cellar door is being upgraded so the experience will soon be taken to a whole new level. Like the philosophy applied to their wines, the project reflects the same level of enthusiasm, a challenge and ode to the complexity of the wine making process.

Awards and Accolades

Over 70 awards and accolades since 1990 have recognised what was already a long traditional family history and fine track record in wine making. Since 1912 the winery has been a pioneer, and the development of the innovative and stunning $13m 5 storey “Cube” cellar door, bar, restaurant etc. will continue this tradition.

For more on this great destination follow this link. 

5. Mc Laren Vale Wineries – Kay Brothers Wines

Mc Laren Wineries - Kay Brothers Wines

Kays Brothers Winery

Great Tradition

With a humble beginning in 1890, the Amery vineyard and undertaking that became the Kay Brothers brand has stuck to its knitting. Committed to Tradition, they have passed on deeply held beliefs from one generation to the next. This is epitomised by the history recorded by the owners of Kay Brothers Wines.

Kay Brothers have resisted the impulse to cater to the whims of changing fashion and focused on producing exquisite dry red and fortified wines. They have maintained a vision to defend the values of their founders to produce wines of classic quality in a sustainable way for 3 generations.

Focus on Sustainability

The winery has also had an enduring focus on sustainability throughout its long history. Not only by way of water and energy efficiency, but also lending continued support to the local community and the wine and grape industry.

Recent support for the arts by hosting chamber music events is continuing to foster this connection.

Kay Brothers Wines present amazing value and provide extended cellar potential, as they have always done. The wines are characterful and uncomplicated, a pleasure to drink now or put aside for a decade or more. It is reassuring to see such a continued dedication to tradition in such a competitive industry.

Read more about Kay Brothers Wines here.

Maybe these great venues appeal and you wish to build them into a full day food and wine experience. Please contact Armin on 0411752062 or complete the Booking Form.

We can’t wait to share them with you on your own personalised day in “the Vales”.

Adelaide’s Private Wine Tour Specialist

Private Wine Tours Adelaide

If you’re looking for a boutique food and wine tour for your group of family or friends, look no further than Shiraz & Co of Adelaide. Their luxury wine and food tours are specially designed to cater for the discerning wine lover and foodie who wants to experience the very best that the Barossa Valley or McLaren Vale wineries have to offer — while avoiding the crowds.

Avoid the ‘booze bus’ wine tour experience

If you’ve ever been on a boozy bus tour, this boutique wine tour company is a whole world away from that! Imagine being picked up in a luxury limo or mini-van (depending on the size of your group) and enjoying a pleasant drive through the Adelaide Hills and on to the Barossa Valley.

A wine and food tour just for you

The day includes visits to a few select wineries that have been specially chosen by your host, and the owner of Shiraz & Co, Armin. Growing up in SA’s wine districts, working in the wine industry for many years, Armin has contacts throughout the industry. Which means he can definitely opens doors that you would normally never get to walk through.

Private tastings, tours of the facilities, a sumptuous chef’s tasting menu for lunch — it’s all just part of Shiraz & Co’s luxury wine tour service. Miles away from the madding crowd.

Shiraz & Co do their wine & food research

Armin and his wife Sharon have taken the time to research, select, visit and experience the most exclusive wine and food destinations to make absolutely sure they are authentic and inviting. The couple have a wealth of knowledge and they love bringing together the best of the best to create their luxury wine tours and delight their guests. Book a private wine tour with Shiraz & Co and they guarantee that it will be a day to remember.

A wine tour to your taste

No two private wine tours to the Barossa Valley or Mclaren Vale are the same — Armin and Sharon make sure that your tour is carefully designed to cater for you and your tastes in food and wine. So if you’re looking for a day out that’s extra special, for your partner, your family or friends, or your clients, to celebrate that special occasion or just to treat yourselves, visit Shiraz & Co and have a look at the very best private wine tours in Adelaide.

Then give Armin a call and have a chat about what he can create specially for you.