The regions we visit offer a diverse range of dining options. We have eaten our way around to many establishments and short-listed our favourites which we readily like to share with friends; mostly local artisans who have a vested interest in the region and a ‘eat local’ emphasis.
We strive to take a Sommelier led approach to matching needs and can recommend from hearty country fare to 5 star a la carte dining for that special occasion, with prices to suit all budgets. Lunch prices start from $35-00 per person for our gourmet grazing option. Enquire at the time of booking for more options and prices.
If you want to get your aprons on and to get involved in the kitchen, we recommend you consider taking part in one of our hosted cooking class tours; an opportunity to learn as much about making and cooking the perfect pasta as about the ideal regional interpretation of an alternative varietal wine to complement it with.
We also offer a convenient and simply delicious cold tasting plate, perfectly accompanying the regions wines, served with fresh crusty bread, best enjoyed at one of the many picturesque picnic or vineyard lunch stops along the way.
Complimentary bottled drinking water is available on every tour.
