Wine is a seriously subjective thing, as everybody has different likes and dis-likes. There is no right or wrong, just a matter of trying it all to broaden your experience.
The same goes for the language. It takes years to master the semantics of wine, all the peculiar terms, phrases and complex terminology; from Appellation to Zinfandel and all the other letters of the alphabet in between.
Our Wine and Food Tours provide an opportunity to ask questions in an atmosphere which fosters camaraderie and where inhibitions frequently get cast aside. Our tour guides are there to lend support and make sure that you leave our care, if not just merry and bright, but maybe just that little bit more confident in your knowledge of South Australian wine and food.